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Central Valley · Winery & beverage
Winery & beverage operations dashboard
A tank-farm-and-batch view of an Ignition dashboard for a winery — the whole tank farm at a glance, multi-day fermentation curves, the cellar schedule and bottling on one screen. Live-updating with simulated data.
Tanks fermenting
0
Avg Brix
0 °Bx
Hottest tank
0 °F
Production
0 gal/day
Bottling
0 btl/hr
Active alarms
0
Tank farm fill · temp · Brix · stage
Why track it During crush the whole cellar is in motion at once. Seeing every tank's fill, temperature and Brix together is how the winemaker spots a tank running hot or a stuck ferment, and how transfers and blends get planned — a tank over its set point turns amber and jacket cooling kicks in.
Active fermentations — Brix over time °Bx · last ~12 days
Why track it Each tank ferments on its own curve as yeast converts sugar to alcohol. Watching Brix fall day over day — not just the instant reading — is how a winemaker holds a profile and catches a sluggish or stuck fermentation while there's still time to intervene.
Fermentation status Brix · temp
Why track it A quick per-tank read of Brix against temperature flags the one tank that needs attention today, before it falls behind the others.
Cellar schedule today · 6a–10p
Why track it Crush, press, filtration and bottling all compete for tanks, pumps and crew. A live schedule keeps the cellar coordinated and feeds the production records that have to reconcile at the gallon.
Regulatory & compliance federal & state records
Why track it Wineries report production and movement to the federal TTB (Report of Wine Premises Operations & excise), and process-water discharge is permitted by the Central Valley Regional Water Quality Control Board. Live volumes and flows make those filings accurate.
Regulators: TTB — Wine · Central Valley Water Board
Bottling line OEE last hour
Performance
Quality
OEE
Why track it Filler, labeler and capper stops quietly eat bottling capacity. OEE shows where the line actually loses bottles-per-hour so the right station gets attention.
Alarms & events live
Simulated demonstration data — not a live winery. Built in Ignition; the same screens run against your tank sensors, line controls, historian and cellar software.
Build this for your winery
We build fermentation and tank-farm monitoring, cold-side control, bottling OEE and TTB/production records on Ignition for wineries and beverage producers across the Central Valley — on-site from Merced and remote nationwide.